Wild Leap Atlanta Menu (Update 2025)

Chance is an easy drinking and well balanced IPA with notes of melon, strawberry and passionfruit.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

A specialty anniversary stout barrel aged for months in a rye bourbon barrel.

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPA's we've ever made - brewed on the side, exclusively for the tap room. Sometimes you just need a Side Bae. Contains Lactose

Vacanza Banana Lime Coconut is an Imperial Gose brewed with toasted coconut flakes and fermented on banana and lime puree with a touch of sea salt added. Contains Wheat, Lactose & Cinnamon

A delicious blend of grapefruit and peach combine to create this refreshing cocktail! Sugar free, gluten free, g carbs and only calories make this an awesome, guilt free option!

A delicious blend of pineapple and passionfruit combine to create this refreshing cocktail! Sugar free, gluten free, g carbs and only calories make this an awesome, guilt free option!

A delicious blend of raspberry and lemon combine to create this refreshing cocktail! Sugar free, gluten free, g carbs and only calories make this an awesome, guilt free option!

Mygotu variety pack includes cans of each of the flavors, Pineapple Passionfruit, Raspberry Lemonade, & Grapefruit Peach. Gluten Free - g Carb - Calorie

Alpha Abstraction Vol. is a juicy, double dry-hopped IPA with Riwaka, Nelson Sauvin, & NZ- hops. This is the twenty-fifth edition of the series, with a varied hop profile in each volume.

Sour ale fermented with Meyer Lemon, blueberry, vanilla bean and milk sugar. Creating flavor notes of sweet, creamy, lemon. Contains Lactose & Wheat

Easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

Our peach cobbler ale has a rich copper color with notes of peach, cinnamon and biscuity malt with an aroma of warm peach cobbler fresh out of the oven.

A year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

A traditional Belgian-style wheat beer, with a light banana and clove notes from the Belgian Witbier yeast. It is the original hazy style, with a velvety body and thick, lacy head. This is our first wheat beer release (after years of requests!), so enjoy!

Upright was our first canned double IPA that we originally released as we entered the Atlanta market. We double dry-hopped this smooth and juicy IPA with the classic hop combo Citra, Simcoe and Mosaic.For the ATL version, we decided to kick up the hop rate even higher and use Mosaic Spectrum liquid hops and Mosaic Cryo. An absolute Mosaic bomb!

eaturing Alora hops, expressing peach, apricot, sweet melon, and yuzu fruit aromas. This hop has highly unique oil found in yuzu and mandarin fruit. With hazy, tropical, and fruity notes.

BaeSide is a super hazy variation of our Side Bae series, brewed at our Atlanta brewery. We take our radical hop rates in the Side Bae series and increase them even more! this edition features New Zealand Nelson Sauvin and Australian Eclipse hops, two of our favorite hops from the southern hemisphere. Notes of dank pineapple and white grape.

Beyond the Pale pushes the boundaries of a Session IPA, with an extra light malt body for the increased crushability but maintaining a modest ABV of .%. Nuanced hop flavors of melon and citrus are complemented by a gentle earthy & piney bitterness that encourages the next sip.

We put a spicy Mexican Chili spin on a double IPA, featuring Guajillo, Puya, and Arbol chilies. Guajillo and Puya have very sweet fruity flavors with subtle heat that pair well with Idaho Cryo hops, and Arbol chilies were added to kick up the heat.

For our first beer brewed in Atlanta, we decided to find local ingredients from businesses in our neighborhood. We discovered Portrait Coffee, based in Atlanta's West End. We chose their Double Double Columbian coffee, with flavors of brown sugar, caramel, and light cherry, and we brewed a blonde ale with rich, nutty malt characteristics and a moderate hop presence to compliment the coffee notes.

High Point Helles is Atlantas first light lager release & the perfect go-to beer. A bready & floral aroma draws you in to a round, malty flavor that is crisp & clean on the palate, with a slightly sweet, yet balanced finish. Wild Leaps first-ever Helles, and now a brewery favorite.

This lactose-free sour is a seasonal treat that was brewed with roasted sweet potatoes, maple syrup, allspice, clove, cinnamon, nutmeg & ginger. Not too tart, and not too sweet, this festive beer is just right and pairs great with a fire pit.

A seasonal beer inspired by the people of Pottsfield, this refreshing American wheat ale contains a hearty helping of pumpkin puree and an aromatic blend of autumnal spices. Get cozy and enjoy!

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPA's we've ever made - brewed on the side, exclusively for the tap room. Sometimes you just need a Side Bae. Contains Lactose

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. Contains Lactose

We continue our SouthDown series of cocktail-inspired Double IPA's by crafting a beer version of the hugely popular frozen drink, the Strawberry Daiquiri. This beer has huge strawberry and lime flavors that are complimented by the berry-flavored hop Mosaic Cryo.

Just in time for the season, we brewed a tart Imperial Gose with brown sugar and added lbs of fresh peach puree. Then we added cinnamon, sea salt and a mix of bakery flavorings. The result is a liquid peach pie!

Sour ale fermented with Meyer Lemon, blueberry, vanilla bean and milk sugar. Creating flavor notes of sweet, creamy, lemon. Contains Lactose & Wheat

Easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

Our peach cobbler ale has a rich copper color with notes of peach, cinnamon and biscuity malt with an aroma of warm peach cobbler fresh out of the oven.

A year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

A hybrid style that blends elements of a German Kolsch, English Bitter and American Blonde Ale to create a dry, crisp, light and refreshing ale that is enjoyable year-round.

A traditional Belgian-style wheat beer, with a light banana and clove notes from the Belgian Witbier yeast. It is the original hazy style, with a velvety body and thick, lacy head. This is our first wheat beer release (after years of requests!), so enjoy!

BaeSide is a super hazy variation of our Side Bae series, brewed at our Atlanta brewery. We take our radical hop rates in the Side Bae series and increase them even more! this edition features New Zealand Nelson Sauvin and Australian Eclipse hops, two of our favorite hops from the southern hemisphere. Notes of dank pineapple and white grape.

Beyond the Pale pushes the boundaries of a Session IPA, with an extra light malt body for the increased crushability but maintaining a modest ABV of .%. Nuanced hop flavors of melon and citrus are complemented by a gentle earthy & piney bitterness that encourages the next sip.

We put a spicy Mexican Chili spin on a double IPA, featuring Guajillo, Puya, and Arbol chilies. Guajillo and Puya have very sweet fruity flavors with subtle heat that pair well with Idaho Cryo hops, and Arbol chilies were added to kick up the heat.

For our first beer brewed in Atlanta, we decided to find local ingredients from businesses in our neighborhood. We discovered Portrait Coffee, based in Atlanta's West End. We chose their Double Double Columbian coffee, with flavors of brown sugar, caramel, and light cherry, and we brewed a blonde ale with rich, nutty malt characteristics and a moderate hop presence to compliment the coffee notes.

This lactose-free sour is a seasonal treat that was brewed with roasted sweet potatoes, maple syrup, allspice, clove, cinnamon, nutmeg & ginger. Not too tart, and not too sweet, this festive beer is just right and pairs great with a fire pit.

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. Contains Lactose

We continue our SouthDown series of cocktail-inspired Double IPA's by crafting a beer version of the hugely popular frozen drink, the Strawberry Daiquiri. This beer has huge strawberry and lime flavors that are complimented by the berry-flavored hop Mosaic Cryo.

Just in time for the season, we brewed a tart Imperial Gose with brown sugar and added lbs of fresh peach puree. Then we added cinnamon, sea salt and a mix of bakery flavorings. The result is a liquid peach pie!

BaeSide is a super hazy variation of our Side Bae series, brewed at our Atlanta brewery. We take our radical hop rates in the Side Bae series and increase them even more! this edition features New Zealand Nelson Sauvin and Australian Eclipse hops, two of our favorite hops from the southern hemisphere. Notes of dank pineapple and white grape.

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. Contains Lactose

Sour ale fermented with Meyer Lemon, blueberry, vanilla bean and milk sugar. Creating flavor notes of sweet, creamy, lemon. Contains Lactose & Wheat

Easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas.

ETA is a First-Class Transcontinental IPA that pairs the comfort of a soft, fluffy mouthfeel with the pleasure of a smooth and juicy hop combination.

Our peach cobbler ale has a rich copper color with notes of peach, cinnamon and biscuity malt with an aroma of warm peach cobbler fresh out of the oven.

A year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

A traditional Belgian-style wheat beer, with a light banana and clove notes from the Belgian Witbier yeast. It is the original hazy style, with a velvety body and thick, lacy head. This is our first wheat beer release (after years of requests!), so enjoy!

Upright was our first canned double IPA that we originally released as we entered the Atlanta market. We double dry-hopped this smooth and juicy IPA with the classic hop combo Citra, Simcoe and Mosaic.For the ATL version, we decided to kick up the hop rate even higher and use Mosaic Spectrum liquid hops and Mosaic Cryo. An absolute Mosaic bomb!

We put a spicy Mexican Chili spin on a double IPA, featuring Guajillo, Puya, and Arbol chilies. Guajillo and Puya have very sweet fruity flavors with subtle heat that pair well with Idaho Cryo hops, and Arbol chilies were added to kick up the heat.

For our first beer brewed in Atlanta, we decided to find local ingredients from businesses in our neighborhood. We discovered Portrait Coffee, based in Atlanta's West End. We chose their Double Double Columbian coffee, with flavors of brown sugar, caramel, and light cherry, and we brewed a blonde ale with rich, nutty malt characteristics and a moderate hop presence to compliment the coffee notes.

High Point Helles is Atlantas first light lager release & the perfect go-to beer. A bready & floral aroma draws you in to a round, malty flavor that is crisp & clean on the palate, with a slightly sweet, yet balanced finish. Wild Leaps first-ever Helles, and now a brewery favorite.

A seasonal beer inspired by the people of Pottsfield, this refreshing American wheat ale contains a hearty helping of pumpkin puree and an aromatic blend of autumnal spices. Get cozy and enjoy!

Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPA's we've ever made - brewed on the side, exclusively for the tap room. Sometimes you just need a Side Bae. Contains Lactose

Our Side Bae Double IPA is a series of small batch, experimental IPAs that each feature a different Cryo Hop (a cryogenically frozen concentrated hop pellet. Think hop "hash".) This edition features a ton of citrus, fruity and tropical notes. Sometimes you just need a Side Bae. Contains Lactose

A fall take on a classic collins - made with our signature Wild Leap Gin, apple cider, and lemon juice. Finished with a dash of cinnamon and club soda and garnished with a lemon wheel.

Wild Leap Gin, Lemon, and Peach with a dash of cinnamon. Served up.

Our House Made Bloody Mary mix and our signature Wild Leap Vodka. Don't forget to ask for the Chili de Arbol infused vodka!

Wild Leap Vodka, Blackberry Syrup, Lemon, Peach, Fresh Ginger and Cinnamon. Served on the rocks.

Wild Leap Vodka, Spiced Apple Cider, Pumpkin, and Lime. Topped with Ginger Beer, and served in a tulip glass.

Wild Leap Vodka, Blackberry Syrup, Pomegranate, Lime, Activated Charcoal and Fresh Sage. Served on the rocks.

With ounces of our signature Wild Leap Vodka in every can, the fresh espresso in every can packs a punch.

With ounces of our signature Wild Leap Vodka in every can, this cocktail combines natural flavors of both strawberry and mango.

With ounces of our signature Wild Leap Vodka in every can, this cocktail combines natural flavors of orange, mint, and lime.

Our grapefruit peach MYGOTU packs a punch by combining natural flavors of grapefruit and peach in a wine-based cocktail - all conveniently in a can.

Our grapefruit peach MYGOTU packs a punch by combining natural flavors of pineapple and passionfruit in a wine-based cocktail - all conveniently in a can.

Our grapefruit peach MYGOTU packs a punch by combining natural flavors of raspberry and meyer lemon in a wine-based cocktail - all conveniently in a can.